Increasing your dairy business profits by reducing milk wastage and increasing quality of output.

From the farm to the packaged product, milk not only loses quality and taste but also volume.  Farmers who keep milk awaiting collection have to ensure that the quality and the original taste of milk is retained to maintain their market demand. Read More

Did you know you could make yogurt?

Finken Holdings Limited has some information for you. Ingredients. • Any container with a lid. • 2 liters of milk- preferably raw. • 3 tablespoons of starter (Finken culture). Instructions 1. Heat milk in over medium heat to boil. 2. Pour heated Read More